How a Food Processor Changed my Life
'A fool with a tool is still a fool' or, in my case, a fool without a tool is still a fool. For years I fought the urge to invest in a food processor. I [...]
Zucchini Fritters – Our New Favourite Snack
We have a new favourite snack in the house – zucchini fritters. Why? Well not only are they tasty, healthy and easy to make, they also keep nicely in the refrigerator (read; make now and [...]
Homemade Hummus
There's nothing like a trip abroad to bring out the foodie in all of us. In a recent trip we reclaimed our love for Italian and Greek food. While in the Mykonos we lunched on [...]
Homemade Granola
When I tell people that I make my own granola I always get the same reaction "Really? You can make that?" Not only can you make it, my question is 'why wouldn't you!?" There are [...]
In memory…
Roseberry Kitchen became quiet for a while. In May of 2013 we learned that my brother had stage 4 esophageal cancer – an incurable, incredibly aggressive form of cancer that literally starves its victim to [...]
Ground beef is on sale…I’m making Shepherd’s Pie!
Often I look to the weekly flyers to gather meal inspiration for the coming week. Not only does this keep the menu fresh, it saves on the grocery bill! This week one of our grocery stores has [...]
Comfort Food: Bean and Sausage Soup
A friend of mine recently called me for some recipe intervention. She had been given some smoked sausage and was at odds as to what to do with it. Her family doesn't normally eat kielbasa or any [...]