The beauty of these is that you can make them ahead and pop them in the oven to reheat. Great as a make-ahead appetizer, mid-day or snack as a part of a brunch menu. Ingredients: Fritters • 4 cups finely shredded zucchini • 1/2 tsp kosher salt • 1 shallot, finely diced • [...]
Rosemary Potatoes with Sautéed Asparagus & Snow Peas
Breakfast & Sweet Breads, Mains
Top this dish with poached eggs and you have a wonderful brunch, lunch or quick weeknight dinner. Ingredients: Rosemary Potatoes • 6 cups small red potatoes, washed and cut into 1/2 inch slices • 2 cups chicken broth • 1/4 cup unsalted butter • 2 tbsp. chopped fresh Rosemary • 1 + tsp [...]